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Roasted Cauliflower with Red Chile, Cilantro and Lime
Prep Time
5 min.
Cooking Time
1 to 1 1/2 hrs.
Yields
4
Ingredients
- 1 large head Cauliflower
- 3 cloves garlic, minced
- 1 Tbsp Red New Mexico Chile Powder (substitute Ancho Chile Powder if you don't have Red New Mexico)
- 1/2 tsp crushed dry Red Chile
- 1 tsp cumin seeds toasted and ground
- 4 Tbsp olive oil
- 1/4 cup cilantro leaves, chopped
- 1/2 lime, juiced
- salt to taste
Directions
- Preheat oven to 325 F.
- Separate the florets from the Cauliflower. Put them in a bowl with the garlic, chile powder, crushed chile, cumin, salt and olive oil and toss gently to mix together and coat well.
- Spread the seasoned cauliflower in a shallow roasting pan.
- Roast it 1 to 1 1/2 hours or until tender, stirring occasionally.
- Dress with lime juice.
- Finish with chopped cilantro leaves.
Credit
REMCooks.com