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Marinara Sauce
Prep Time
5 min.
Prep Notes
This marinara sauce can be used with zucchini squash in spirals like spaghetti or can be used as the sauce for pizzas.
Cooking Time
20 min.
Ingredients
- 4 mid size tomatoes chopped
- 2 cloves of garlic
- 1/4 cup of tomato sauce
- 1 green onion chopped
- 2 bay leaves dry
- 2 springs of fresh thyme
- 2 springs of fresh oregano
- salt and pepper to taste
- olive oil
Directions
- Add 1 Tbsp of olive oil in a pan at med high temperature.
- Add the tomatoes and let them cook for about 3 minutes before adding the onions, garlic, bay leave, thyme and oregano.
- Cover your pan and turn the temperature to low.
- Let it cook for 10 more minutes. Press the tomatoes with a wood spoon to help it release the juices.
- Add the tomato sauce and continue to cook for another 5 minutes.
- Add salt and pepper to taste.