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Healthy Egg Casserole
Prep Time
15 min
Prep Notes
This is a great recipe to prepare for the whole family. You can also prepare in advance and you will have breakfast for a few days.
You can also cut the quantities in half for a smaller family or if you are by yourself.
Cooking Time
30 min.
Yields
10
Ingredients
- 5 slices bacon diced
- 1 cup onion finely chopped
- 1 tsp minced garlic
- 1 medium red bell pepper dices (about 1 cup)
- 1 medium green bell pepper diced (about 1 cup)
- 1 cup chopped mushrooms
- 12 eggs beaten
- 1/2 tsp sea salt
- 1/4 tsp pepper
- herbs (optional and whatever you have on hand, dry thyme, rosemary, oregano, etc)
Directions
- Preheat oven to 350 degrees F.
- Grease a 9x13” baking dish, set aside.
- In a large skillet, over medium heat, cook diced bacon until it just starts becomes soft.
- Add minced garlic and onion and cook until bacon begins to brown.
- Add red pepper and green pepper, cover and cook for 5-10 minutes or until the veggies are soft and bacon is browned, stirring occasionally.
- Remove from heat and let cool.
- In a medium bowl, whisk together eggs.
- Add sea salt and pepper and whisk to combine.
- Add cooled bacon/veggie mixture to the beaten eggs and stir to combine.
- Pour into prepared baking dish and spread the mixture evenly in the dish.
- Bake in preheated oven for 25-30 minutes, or until top is set and slightly browned.
- Cool for 5 minutes and serve warm.