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Breakfast Power Bowl
Prep Time
10 mins
Prep Notes
This is a gluten free healthy option for breakfast. The base can be prepared in advanced in individual containers or in a big container for people to share. This bowl will keep you satisfied and energized. Use any topics you want. Check out the granola recipe also in the breakfast section.
Cooking Time
4 hrs.
Yields
2 individual bowls
Ingredients
- 2/3 cup cooked quinoa
- 3 Tbsp chia seeds
- 1 cup unsweetened almond or coconut milk
- 1/2 tsp vanilla
- 1/2 cup rinsed blueberries
- 1 banana sliced
- 3 Tbsp silvered almonds
- 2 Tbsp melted almond butter
- 1 Tbsp raw honey
- 2 Tbsp dark chocolate chips or cocoa nibs
- Other optional toppings (strawberries, raspberries, blackberries, kiwi, peaches, coconut shavings, granola)
Directions
- Stir together the cooked quinoa, chia seeds, almond milk, and vanilla in a medium sized serving bowl until combined.
- Pour mixture into one of two serving dishes. Cover with plastic wrap and refrigerate overnight (or at least 4 hours).
- When ready to eat, rinse and slice fresh fruit.
- Combine almond butter and honey in a saucepan and heat until warm.
- Top quinoa pudding with fruit, almonds, and any toppings you selected and drizzle of the almond butter/honey mixture.
- Serve and enjoy immediately.