Almond Pecan Cinnamon cookies

Directions

1. Preheat the oven to 350° F.
2. Place a sheet of parchment paper or silicon mat on a cookie sheet.
3. In a large bowl add the dry ingredients together and mix well.
4. In a separate medium sized bowl mix the wet ingredients together until well blended.
5. Stir the wet ingredients into the dry ingredients bowl. Blend well.
6. Roll into 1 Tbsp sized balls and coat in the cinnamon-pecan-sugar mix.

• Note: If the dough is too soft to roll into balls, place into the refrigerator for a few minutes. They do not need to hold their shape once placed onto the cookie sheet.

7. Place on a cookie sheet about 2" apart.
8. Gently press each ball.
9. Bake for 10 to 12 minutes.
10. Let cookies cool on the cookie sheet for a few minutes before moving to a cooling rack to cool completely.
11. Once the cookies are cooled store them in an airtight container. They will stay soft and chewy for days!